2014 Barred Rock Barrel-Aged Cider
A savory sipper. Late-season organic heirloom apples fermented in the New England style with organic molasses, raisins, and brown sugar, then aged for 4 months in Heaven Hill Kentucky rye whiskey barrels. Bright acidity, spiritous, like liquid creme brulee. 9% ABV. 750ml sparkling bottle with swing-top. FOR CALIFORNIA DELIVERY ONLY. EMAIL ELLEN (firstname.lastname@example.org) IF YOU WISH TO PURCHASE FOR OUT-OF-STATE TO SEE IF WE CAN SHIP TO YOUR STATE.