We started Tilted Shed Ciderworks in Sonoma County in 2011 in a mission to elevate the apple to greatness and show what beauty comes from our local orchards. Since then, we’ve been focusing on ciders, coferments, and distillation projects all sourced from our foodshed—supporting local organic and sustainable apple farmers and gleaning from the bounty of fruit that nature gives us here in west county. We press everything in season and practice low-intervention production, specializing in all wild fermentations, no fining or filtering, and very minimal sulfites, to allow the true expression of the fruit. At our Sebastopol farm, we also grow over 100 varieties of apples and pears, which form the basis of our estate cider called Farm Reserve, and have an experimental apple seedling nursery to foster biodiversity and hopefully result in new cider varieties.
We respectfully acknowledge that our farm and the orchards we source from are on the unceded lands of Southern Pomo and Coast Miwok peoples.
We respectfully acknowledge that our farm and the orchards we source from are on the unceded lands of Southern Pomo and Coast Miwok peoples.
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Photo by Karen Pavone Photography