Small-batch traditional ciders from Sonoma County
Tilted Shed Ciderworks is a small, family-run, Sonoma County-based producer of handcrafted hard ciders. Our ciders are fermented from 100% fresh-pressed Sonoma County heirloom and traditional cider apples, all organically grown.
We make honest ciders that reflect our principles, passion, and place. We don’t rush the process or cheat: no poor-quality fruit, no apple concentrate, no added water, no artificial colorings or flavorings. We do everything by hand and in season, using traditional cidermaking methods and centuries-old specialty apple varieties. The results are small-batch, food-friendly, lightly effervescent ciders of unexpected complexity and dryness, elegant structure, gorgeous aromatics, and long finish.
When you taste our ciders, we think you’ll agree that they are worth the work ... and the wait. Wassail!
We make honest ciders that reflect our principles, passion, and place. We don’t rush the process or cheat: no poor-quality fruit, no apple concentrate, no added water, no artificial colorings or flavorings. We do everything by hand and in season, using traditional cidermaking methods and centuries-old specialty apple varieties. The results are small-batch, food-friendly, lightly effervescent ciders of unexpected complexity and dryness, elegant structure, gorgeous aromatics, and long finish.
When you taste our ciders, we think you’ll agree that they are worth the work ... and the wait. Wassail!
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From orchard to bottle to you
Every bottle of Tilted Shed cider is a labor a love. From late summer to late fall, we harvest, sort, grind, and press small batches of dozens of heirloom apple varieties. The juice undergoes months of slow, cool fermentation, then we blend it to achieve the balance of tannins, acids, aromas, and flavors we want. After aging, we hand-bottle our ciders and send them out into world for you. Wassail!
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All materials copyright Fireball Farm & Ciders 2013
